Easy kozhukattai recipe ( Kadubu (in Kannada) or Modhaks (in Marathi))

Thanks to my mom for this recipe........
There are many ways to make kozhukattai. This is can be made instant for breakfast..

Ingredients for grinding:
Rice - 2 cups
Toor dal  - 3/4 cup
Jeera - 2 spoons
Red chilli - 5

For Frying:
Big Onion - 1
Mustard
Jeera - 1 Spoon
Curry leaves
Red chilli - 2
Channa dal - 1 Tbs
Cooking oil
Salt


Process:

1) Grind the ingredients mentioned in mixie. Dont make it to a fine powder. Grind like rava.
2) Heat kadai, add 3 tbs oil, fry mustard, chooped onion, chillie, channa dal,jeera and curry leaves. Add 4 to 5 cups of water.Add required Salt. Let the water boil. Now add the grinded stuff. Make it like upma.
3) Allow it to cool for a while.
4) Now make cylindrical shapped flattened balls
5) We have to steam the kozhukattai's. Use the Idly pan to steam it for 5 mins.

Now tasty kozhukattai rteady to eat. You can prepare coconut chuttney and have with it.

Kids would love this food.