Here's one more recipe for fried rice/rotis. Health concious people can substitute cashew with channa or green peas...
Ingredients:
Fried cashew/ soaked and cooked green peas/channa or any other sprouts.
Onion - 2 big
Tomatoes - 4 medium sized (preferred country tomato to hybrid)
Til dal - 2 tbsp or coconut - 1/2 cup
Garlic - 2 pods.
Red chilli pwder
Salt to taste
Oil as needed.
Add little oil, fry chopped onion till golden brown. Add chopped tomato and let it cook.
Keep this aside and let it cool.
First grind the Til dal in dry jar and add the above mixture along with red chilli powder, garlic pods, salt.
Fry this mixture again till the water evaporates. Add pinch of garam masala if you like it.
Add fried cashew/ cooked green peas to the above and let it cook for 2 mins.
Ingredients:
Fried cashew/ soaked and cooked green peas/channa or any other sprouts.
Onion - 2 big
Tomatoes - 4 medium sized (preferred country tomato to hybrid)
Til dal - 2 tbsp or coconut - 1/2 cup
Garlic - 2 pods.
Red chilli pwder
Salt to taste
Oil as needed.
Add little oil, fry chopped onion till golden brown. Add chopped tomato and let it cook.
Keep this aside and let it cool.
First grind the Til dal in dry jar and add the above mixture along with red chilli powder, garlic pods, salt.
Fry this mixture again till the water evaporates. Add pinch of garam masala if you like it.
Add fried cashew/ cooked green peas to the above and let it cook for 2 mins.
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