Tuesday 12 June 2012

Cornflakes mixture.

Ingredients:

Raw maize flakes
Avalaki (not the machine made thin one)
Peanuts
Channa dal pwder to prepare boondi or ready made boondi.
Oil
Salt
Red chilli pwder
Curry leaves

Heat oil, fry avalaki, raw maize flakes. You need to fry these in a steel stainer (something like this) and drain oil completely.

Fry peanuts in little oil and keep aside. Same for curry leaves. Smash the fried curry leaves.

Boondi preparation:
Mix channa dal powder in water well and make it as a soft free flow paste.
Heat oil, and take boondi spatula (something like this), pour little of the channa dal paste and allow the mixture to fall as droplets in to the oil with the help of normal spatula. once it is fried, take it and drain it from oil.

Now, add all the above in a vessel and add chill pwder, salt, curry leaves and mix well to eat!

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