Krithika's Yummy Kalyana Sambar recipe

Kalyana Sambar recipe............

Ingredients:

Vegetables: Drumsticks/Brinjal/Mango/Radish (Any one of this vegetable or mix of all can be used. My vote is for Drumstick and Mango)

Toor Dal - 1 cup
Small onions - 15 no's or 1 big onion
Tomatoes - 2
Gree chilli - 1
Turmeric - A pinch
Tamarind Pulp
Mustard seeds
Corriander leaves to garnish
Hing/Asafoetida - 1 pinch
Cooking oil
Salt

To Grind:
Red chilli - 5
Corriander Seeds - 2 table spoons
Cummin Seeds - 1 table spoon
Methi/fennel seeds - half table spoon
Fried Channa dal - 1 table spoon
Grated Coconut - 1 cup
curry leaves

Start Cooking..................

1) Pressure cook Toor Dal.
2) Boil the desired vegetables sperately. Dont over cook.
3) Fry the items mentioned "To Grind" section and grind it to coarsy paste.
4) In Frying pan, add a spoon of oil, fry mustard, onion and tomatoes
5) Add cooked toor dal, vegetables and the grinded masala. Add Hing. Add required Salt. If you need more spice, please add chilli powder.
6) Let it boil for a min. Then add the tamarind pulp. Bring it to boil. leave for 5 mins and garnish with corriander leaves.

Tasty Sambar ready to eat with Rice or Idly/Dosa.